Thank you to the following chefs and food writers who contributed recipes to this collection:

Antony Worrall Thompson, Daniel Woodhouse, Ian Wood, Marco Pierre White, Scott Webster, Marcel Wanders, Brian Turner, Andrew Turner, Eric Treuille, John Torode, Mitchell Tonks, Chee Hwee Tong, David Thompson, Jamie Thewes, Rick Stein, Shirley Spear, Wah Cheong Soon, Delia Smith, Germain Schwab, Camilla Schneiderman, Nino Sassu, Michel Roux, Claudia Roden, Gary Rhodes, Gordon Ramsay, Alfred Prasad, Bruce Poole, Aaron Patterson, Jamie Oliver, Ben O’Donoghue, Nick Nairn, Anton Mosimann, Mohammed and Aurelie, Dave Miney, Patricia Michelson, Faith MacArthur, Peter Lute, Giorgio Locatelli, Alastair Little, Prue Leith, Rowley Leigh, Jeremy Lee, Richard Learoyd, Nigella Lawson, Nico Ladenis, Theodore Kyriakou, Atul Kochar, Bill Knott, Ken Hom, Mark Hix, Shaun Hill, Fergus Henderson, Donna Hay, Angela Hartnett, Sam Hart, Henry Harris, Ainsley Harriott, Anna Hansen, Simon Haigh, Richard Guest, Sophie Grigson, Rose Gray and Ruth Rogers, Graham Grafton, Peter Gordon, Skye Gingell, Andre Garrett, Chris Galvin, Hugh Fearnley–Whittingstall, David Eyre, David Everitt–Matthias, Steve Evenett–Watts, Mark Edwards, Jill Dupleix, Roz Denny, Tamasin Day–Lewis, Richard Corrigan, Mary Contini, Tom Conran, Terence Conran, Sophie Conran, Sally Clarke, Sam and Sam Clark, Maxine ClarkAntonio, Carluccio, Charles Campion, John Campbell, Michael Caines, Adam Byatt, Martin Burge, Mark Broadbent, Heston Blumenthal, Raymond Blanc, Galton Blackiston, Herber Berger, Jeff Baker, Pascal Aussignac, Darina Allen, Tom Aikens.